Tune in to
• Comcast Channel 22
• Brighthouse Channel 199
• Florida Cable channel 4

to watch Valerie Hart interview chefs in their kitchens in "The Back of The House". See Lake Front TV for showing times: www.lakefronttv.com

Food Protection Manager Certification Examination Exp. 9/14/2015

The New Tradition Cookbook 'The New Tradition Cookbook', Endorsed by the late Craig Claiborne, food editor New York Times, author The New York Times Cookbook.

Valerie Hart brings together many different recipes under one cover. There are wonderful things she covers like appetizers, soups, desserts, vegetable dishes, and lots more. Not only does she tell how to cook them, she read more...

CaliClaus and the Christmas Contraption 'My Best Life', Each story is followed by historic and modern recipes that create a combination novel and cookbook.

Sakie is a twenty-two pound eighteen year old historian, philosopher and dreamer known to her friends and family as a food aficionado. Sensitive, poignant and humorous, she hastens read more...

CaliClaus and the Christmas Contraption 'CaliClaus and the Christmas Contraption', a delightful escapade of a magical cat who, with her team of eight felines, rescues two hundred cats and six dozen kittens from the local shelter to give to families on Christmas Eve. She recruits eight dogs and attaches them to a contraption filled with food, supplies, and read more...

You have entered the site of Valerie Hart’s Cooking Recipes, Tips, & Etiquette School. No introduction is necessary. Just scroll down to find everything from Grandma’s recipes updated for today’s generation, healthy recipes that taste like forbidden ones, French haute and country cuisine, Northern Italian specialties, Thanksgiving, Christmas, Western and Greek Orthodox Easter, Passover, St. Patrick’s Day, 4th of July, and many more...

Learn how to set a proper table and where to seat special guests. Look for tips and etiquette about food history and folklore.

Most important, let me hear from you with your questions and comments. This is a learning site for home cooks & professional chefs. It is also a fun site because Life is too serious to take seriously.

Valerie Hart


Reviews of The Book:
- EzineArticles.com
- Sallys-Place.com
- Textual.net

- FoodReference.com

Click here for more information on
Valerie Hart

'My Best Life', Valerie Hart's newest book

Beef Miscellaneous
Bread Poultry
Cheeses Sauces
Desserts Seafood
Eggs for all Occasions Soups
Fish Splenda
Holiday Veal
Lamb Vegetables
Jams, Jellies, Marmalade Vegetarian
Low Fat Recipes