SPLENDA
Baked Cranberries Buffet Kumquat Marmalade
Baked Cranberries Kumquat Orange
Banana Sorbet Limoncello
Blueberry Sorbet Mint Apple Jelly
Candied Carrots Sugar Free Mint Sauce
Cantelope Sorbet Splenda Measurements
Cole Slaw Sugar Free Blueberry Pie


CANDIED CARROTS SUGAR FREE

Yield: 4-6 Servings

1 pound baby carrots
2 teaspoons finely chopped fresh ginger
1/4 cup Blood Red or Valencia orange juice
2 tablespoons butter or butter substitute
1/2 teaspoon salt
1/2 packet Splenda®

1. Combine ingredients. Bring to a boil in a covered pot. Reduce heat to medium-low. Cook 10 minutes. Turn off heat for flavors to blend.

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Food Protection Manager Certification Examination Exp. 9/14/2015