Baked Cranberries Buffet Kumquat Marmalade
Baked Cranberries Kumquat Orange
Banana Sorbet Limoncello
Blueberry Sorbet Mint Apple Jelly
Candied Carrots Sugar Free Mint Sauce
Cantelope Sorbet Splenda Measurements
Cole Slaw Sugar Free Blueberry Pie

Save your plastic containers from store-bought puddings and gelatin to fill with these “just a bite’ of homemade sorbets. These recipes were developed for a guest following a low carb, sugar-free diet.

Yield: 6

3 ripe bananas
1/2 teaspoon bottled lemon juice
1 packet Splenda® sweetener
2 extra large egg whites, beaten thick with
1/8 teaspoon cr. of tartar

1. Purée the bananas with the lemon juice and Splenda in a small food processor or blender
2. Beat the egg whites with the cr. of tartar until very thick.
3. Fold the puréed bananas into the beaten whites.
4. Divide into 6 small ramekins and freeze, tightly covered.

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Food Protection Manager Certification Examination Exp. 9/14/2015