Yield: 4-6 Servings
12 ounces fresh cranberries (usually 1 bag)
4 packets Splenda®
1/2 cup fresh orange juice
8 inch X 3 7/8 inch X 2 inch loaf pan (This is the exact size of the disposable pan found in supermarkets)
||Preheat oven to 350°F.
||Wash and pick over the cranberries. Discard any that are soft or blemished.
||Toss the berries with the Splenda and orange juice and fill the loaf pan.
||Bake 30 minutes, or until soft and bubbly.