SPLENDA
Baked Cranberries Buffet Kumquat Marmalade
Baked Cranberries Kumquat Orange
Banana Sorbet Limoncello
Blueberry Sorbet Mint Apple Jelly
Candied Carrots Sugar Free Mint Sauce
Cantelope Sorbet Splenda Measurements
Cole Slaw Sugar Free Blueberry Pie


BAKED CRANBERRIES

Yield: 4-6 Servings

12 ounces fresh cranberries (usually 1 bag)
4 packets Splenda®
1/2 cup fresh orange juice
8 inch X 3 7/8 inch X 2 inch loaf pan (This is the exact size of the disposable pan found in supermarkets)

1. Preheat oven to 350°F.
2. Wash and pick over the cranberries. Discard any that are soft or blemished.
3. Toss the berries with the Splenda and orange juice and fill the loaf pan.
4. Bake 30 minutes, or until soft and bubbly.

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Food Protection Manager Certification Examination Exp. 9/14/2015