Baking Powder Home Made Self Rising Flour
Claified Butter Vanilla Extract
Creme Fraiche  

Yield: 1 Pint

3 whole vanilla beans, split in half
1 cup water
1/2 cup granulated sugar
1 2 cups Vodka whiskey
1/4 cup Bourbon whiskey

1. Split vanilla beans and set into a saucepan. Add water and sugar. Bring to a boil. Boil, stirring occasionally, 5 minutes. Cool and pour into a glass container with the vanilla beans. Pour Vodka and Bourbon into the container. Shake to incorporate. Allow to marinate at least two weeks. Use in dessert recipes.

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Food Protection Manager Certification Examination Exp. 9/14/2015