FISH
Classic Fried Catfish Low Fat Poached Salmon
Deviled Eggs with Caviar Poached Salmon Microwave
Fillet Sole Suchet Tilapia Fish Bible History
German Fish Dumplings Traditional Gefülte Fish
Herbal Baked Snapper Whole Baby Snapper
Hush Puppies & Catfish Whole Poached Salmon
Island Grilled Swordfish Whole Poached Salmon Oven
Lady Di Salmon Mousse  

CLASSIC FRIED CATFISH
Yield: 4 Servings

2 cups yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
Optional: 1/2 teaspoon garlic powder
4 large catfish fillets or a 4 whole small catfish
Vegetable oil to half fill a deep skillet

1. Sift dry ingredients together.
2. Cut the catfish into fillets or remove the heads, tails and skin from the whole fish and wash the insides well.
3. Heat the oil to 350*F.
4. Dip the fish into the batter and shake off excess. Fry until golden brown. Drain on paper towels.

Go Back to Home Page

Tune in to
• Comcast Channel 22
• Brighthouse Channel 199
• Florida Cable channel 4

to watch Valerie Hart interview chefs in their kitchens in "The Back of The House". See Lake Front TV for showing times.

Food Protection Manager Certification Examination Exp. 9/14/2015