BREAD
Cranberry Muffins Jalapeno Corn Bread
Cream-Style Corn Bread

CREAM-STYLE CORN BREAD
Yield: Approximately 6 Servings

2 tablespoons butter
3 extra large eggs, beaten
1/2 cup vegetable oil
1 cup sour cream
2 cups cooked corn kernels
1 cup self-rising cornmeal

1. Preheat oven to 350*F.
2. Melt butter in an iron skillet. Combine remaining ingredients and pour into the hot skillet with the butter.
3. Set skillet into the oven to bake 20-30 minutes, or until set. Slice into wedges to serve.

Note: This is a typical southern recipe originally made with bacon grease instead of butter.


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Food Protection Manager Certification Examination Exp. 9/14/2015